White Butter

This White Butter is widely used on parathas to make it soft and tasty. It is natural and unprocessed, while it is very nutritious. This butter is widely used for making ghee and can be used as a softening agent in dough you prepare for parathas. It is checked on different quality parameters by our food experts to ensure that it is free from adulteration. We provide White Butter in a safe moisture proof packet to avoid dust during transit.  

Features:

• Rich in fat-soluble vitamins
• Contains healthy saturated fats
• Lowers heart attack risk

 

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